Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts... all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that ‘the U.S. food supply is the safest in the world.’ In this gripping documentary, we delve into the hidden forces shaping our food safety policies, starting with the 1992-1993 Jack In the Box E. Coli outbreak. Director Stephanie Soechtig offers crucial insights and practical advice for avoiding foodborne illnesses, shedding light on the complex web of regulations and the personal stories of those affected by foodborne illnesses. This film is a must-watch for anyone concerned about the safety of their food.